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Barbeque Sauce Recipe
As the ribs are cooking on the grill or in the smoker, use this barbeque sauce recipe to make a sweet and tangy tomato based sauce. You'll end up with over a quart of sauce that's great on ribs, brisket and chicken. Cook the sauce on the stovetop or on the sideburner of your grill.
Sweet and Tangy Barbeque Sauce Recipe
Ingredients
One fifteen ounce can of diced tomatoes
Two cups tomato sauce
One cup tomato paste
One cup cider vinegar
One-half cup corn syrup
One-half cup cane sugar
One-quarter cup molasses
Two tablespoons onion powder
Four teaspoons paprika
One tablespoon Worcestershire sauce
One teaspoon garlic powder
One teaspoon chili powder
One teaspoon celery salt
One teaspoon liquid smoke
One-half teaspoon powdered ginger
One-half teaspoon ground allspice
One-quarter teaspoon ground cayenne pepper
Combine all ingredients in a large saucepan and heat to a slow boil over medium heat. Cover the saucepan and simmer the barbecue sauce for about half an hour. Remove the lid and continue to boil until the sauce thickens, stirring often. Cool the sauce before serving.
The sauce can be served as-is, with the diced tomato chunks remaining, or it can be pressed through a sieve to make it a smooth sauce.
