Beef Brisket Marinade
Well suited for trimmed brisket flats, this beef brisket marinade adds loads of taste. Flavors are extracted from the dried herbs used in this marinade, using a very special technique.Smoked Brisket Marinade
INGREDIENTS- 12 ounces a good Porter ale
- 1/2 cup white vinegar
- 2 bay leaves
- 1 tablespoon dried thyme
- 1 tablespoon cracked peppercorns
- 1 teaspoon fennel seed
- 3/4 cup vegetable oil
Combine the ale, vinegar and dry seasoning in a saucepan, bringing to a simmer over medium heat. Continue to simmer for 5 minutes, then remove from heat and cover. Bring to room temperature, then chill in the refrigerator.
Strain through a fine sieve into a mixing bowl. Slowly add the oil as you whisk to create an emulsion, similar to a salad dressing.
Use this to marinade your brisket overnight. Use a nonreactive container, or a large food storage bag as a marinating vessel.
