Beef Brisket Marinade
Well suited for trimmed brisket flats, this
beef brisket marinade adds loads of taste. Flavors are extracted from the dried herbs used in this marinade, using a very special technique.
Smoked Brisket Marinade
INGREDIENTS
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12 ounces a good Porter ale
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1/2 cup white vinegar
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2 bay leaves
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1 tablespoon dried thyme
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1 tablespoon cracked peppercorns
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1 teaspoon fennel seed
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3/4 cup vegetable oil
Combine the ale, vinegar and dry seasoning in a saucepan, bringing to a simmer over medium heat. Continue to simmer for 5 minutes, then remove from heat and cover. Bring to room temperature, then chill in the refrigerator.
Strain through a fine sieve into a mixing bowl. Slowly add the oil as you whisk to create an emulsion, similar to a salad dressing.
Use this to marinade your brisket overnight. Use a nonreactive container, or a large food storage bag as a marinating vessel.
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