What you'll need for this recipe...
1/4 cup of onion powder
4 teaspoons salt
1 tablespoon black pepper
2 teaspoons sugar
1 teaspoon powdered mustard
1 teaspoon allspice
1/2 teaspoon cayenne pepper
Combine the dry rub ingredients, mixing well. Lightly season the country style pork ribs on all sides. Refrigerate overnight if you can. If not, try to let the ribs rest for at least an hour before barbecuing.
With this country style rib recipe, you can slather on your favorite bbq sauce twenty minutes or so before you remove 'em from the grill. If you put it on any sooner, the sauce may burn.
If you'd like to make your own sauce, try one of these homemade barbecue sauce recipes. The Kansas City style sauce would be great on these ribs. And you might as well make a small batch of the mustard sauce just to see if you like it. I know it's one of my favorites!