Marinated Catfish
For a fast meal, this marinated catfish recipe is a good choice. After a few minutes in the marinade, the catfish fillets are grilled and ready to serve in 30 minutes.This recipe is done if five simple steps.
- Light the grill
- Make the catfish marinade
- Marinate the catfish
- Grill the catfish
- Serve the catfish
Catfish Marinade
This recipe makes enough marinade for 3 pounds of fillets. Light your gas grill, set for medium high heat, and come back to this recipe.INGREDIENTS
- 1/2 cup white vinegar
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon celery salt
- 1 teaspoon white pepper
- 1/4 cup vegetable oil
Combine all but the oil. Gradually whisk in the oil until the mixure is emuslified.
Pour this marinade over the catfish, laying single layer in a baking dish. Marinate at room temperature for 5 minutes, then turn the fillets over and marinate for another 5 minutes. Take them out to the grill.
Remove the marinating catfish from the dish and place onto your grill, over direct heat. Cook for 3 minutes on the first side, flip over, and grill for another 3 to 5 minutes, until the flesh flakes easily. Serve your grilled catfish immediately, with a wedge of lemon.
