Beef Rib Recipe
Hello, honey! It's in the sauce that goes on this honey barbecue beef rib recipe. Grill 'em up in a few hours and enjoy a couple of slabs of these tender back ribs tonight for supper.
Barbecued Beef Ribs Recipe
Pre-heat the Grill
Begin by pre-heating the grill. Set it up for indirect grilling at a medium heat of between 250º-275ºF.
Prepare and Begin Grilling the Ribs
(for one or two slabs of beef back ribs)
First, prep the ribs,
then divide the slab into individual ribs. Season them with just a bit
of salt and pepper. Place the ribs into the grill and cook for two
hours. While the ribs are cooking, make the bbq sauce.
All Honeyed Up Barbecue SauceTo make the sauce, you need...
- 1-1/4 cups water
- 1 cup ketchup
- 1/3 cup cider vinegar
- 1/3 cup honey
- 1/4 cup white onion, finely chopped
- 1 tablespoon vegetable oil
- 1 teaspoon chopped garlic
- 1 teaspoon liquid smoke
- 1/2 teaspoon white pepper
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne powder
the oil to a saucepan heated to medium high, add the onion and garlic,
and saute until just barely beginning to brown. Add the remaining
ingredients, bring to a boil, stirring constantly. Lower the heat and
simmer the sauce, uncovered for 30 minutes, or until it begins to
thicken. Let cool.
After The Ribs Have Grilled Two Hours...Baste the ribs with the
sauce every 20 to 30 minutes for two more hours, or until the ribs are
tender. Keep the grill temperature close to 250ºF as you continue
basting and grilling. When done, the ribs will be covered with a sweet
coating of thickened honey barbecue sauce.
I have to tell you that this honey barbecue beef rib recipe
is one of my favorites. The sweet and tangy sauce really makes those beef back ribs shine...in the looks and
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