How do you like your barbecue? At BBQ FYI.com, you'll find the information to make it any way you like. Read the new articles and recipes that give it to you straight about barbecuing, smoking and grilling great grub.
Whether you like to do your barbecue cooking on a grill, in a smoker or in the house, BBQ-FYI.com has something for you.
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Use these smoked chicken recipes to make healthy, succulent poultry dishes. Smoke whole chickens, or just the parts, Ma'am! Chicken breasts, thighs, and legs smoke easy and quick!
This smoked chicken recipe for whole chicken tastes great. Smoking the chicken at a hot smoker temperature makes the skin crisp while the meat remains moist and tender.
Always use smoked chicken brine, and you'll always have moist, flavorful chicken. Brining chicken pays off by keeping your smoked chicken moist and tender.
At BBQ FYI you'll learn how to barbecue foods that are juicy and flavorful, with great tasting recipes for both the grill and the meat smoker!
Inexpensive smoked chicken wings make great appetizers. Richly flavored, moist and tender, with crispy skin, these smoky chicken wings taste great!
This apple smoked chicken recipe uses a cider chicken marinade to compliment the light apple smoke flavor. Smoking chicken with apple wood creates a beautiful color on the chicken skin.
A nicely smoked chicken breast is truly delicious! Tender, moist and not stringy or dry, the trick to perfect smoked chicken is to brine the breasts, and don't overcook them.
When you make smoked chicken thighs in the grill, they are done in about an hour. The secret is smoking chicken thighs at 300 degrees Fahrenheit.
These smoked turkey recipes get the gobble going! Brine your turkey, them season it with turkey rub. When Mr. Turkey is smoked to perfection, you got it goin' on!
Learn about babyback ribs, the lean and meaty pork ribs that become succulent and juicy when barbecued. Baby back slabs are high-on-the-hog eatin'!