My Dad's bbq hamburgers were thick ground beef patties seasoned with salt and pepper, slathered with bbq sauce and topped with chopped onions. Each burger was individually wrapped inside its own foil packet, which steamed the burger and contained the great tasting juices...the best part of the picnic!
After 20 minutes or so of grilling, the foil was gingerly opened so as
not to lose any of the reddish, greasy, salty-sweet juice. The meat was
place between buns, then the sandwich dipped in the juice before each
It's been 40 years since I've eaten those special hamburgers, but I can still remember exactly how they tasted.
These can be assembled a day ahead of the barbecue. Just keep the foil wrapped burgers refrigerated until ready to grill.
Form the hamburger into patties, about 3 ounces each (5 per pound)
Place each patty on a square of foil
Shake on salt and pepper. Pour on a good tablespoon of bbq sauce
Form the foil into a packet around the hamburger patty
Grill immediately, or refrigerate. Can be prepared the night before
Grill over medium to medium high heat until well done
Serve on hamburger buns. Use the burger juice as a dipping sauce. I guess you could call it bbq hamburgers au jus...
Enjoy. Maybe it will become your family's picnic tradition.
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