BBQ Lamb Chops

I found a package of lamb chops on special the other day. Made bbq lamb chops out of 'em. And they were good!

After bringing my cheap chops home, I took stock of my herbs, spices and seasonings. This is what I came up with, a wet rub recipe for lamb.

Easy Grilled Lamb Rub

This recipe made just enough rub for 3 pounds of lamb chops.

INGREDIENTS

  • 1/4 cup olive oil
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • 2 teaspoons seasoned salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder



Combine the dry ingredients with the olive oil. Massage the wet rub onto the lamb chops, both sides.

Lay the chops on a platter, in a baking dish or a bowl and let them rest for two hours, absorbing the herbal aromatics. Remove, drain, and grill over medium high direct heat, 2 to 4 minutes on each side, depending on thickness and desired doneness. Best when grilled to medium rare or medium doneness.

Let the bbq lamb chops rest for 5-10 minutes before serving.

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