Well suited for trimmed brisket flats, this beef brisket marinade adds loads of taste. Flavors are extracted from the dried herbs used in this marinade, using a very special technique.
Combine the ale, vinegar and dry seasoning in a saucepan, bringing to a simmer over medium heat. Continue to simmer for 5 minutes, then remove from heat and cover. Bring to room temperature, then chill in the refrigerator.
Strain through a fine sieve into a mixing bowl. Slowly add the oil as you whisk to create an emulsion, similar to a salad dressing.
Use this to marinade your brisket overnight. Use a nonreactive container, or a large food storage bag as a marinating vessel.
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