If you like your brisket spicy, this brisket rub recipe will add the heat you desire, along with a goodly amount of flavor to boot. Several types of peppers add flavor and heat to this spicy brisket rub mixture.
Combine all ingredients, storing in an airtight container in a cool, dark location. Will keep for up to 3 months in the refrigerator.
Because this brisket dry rub contains no salt, it can be used liberally to add the desired level of heat. Season the brisket with salt before applying the rub.