Grilled Salmon Fillet

I'm not sure what I like more about this grilled salmon fillet recipe, the heat of the spices that season it, or the fact that it's an easy salmon recipe to fix. It's probably a combination of both.

The combination of ingredients sounds a little odd, but when it all goes together on the grill, it comes out tasting great.




Grilled Grainy Mustard Salmon

Use a good German grainy brown mustard, and don't be shy about using it.

INGREDIENTS

  • One 2 to 3 pound fillet of salmon, skinless, pin bones removed
  • 3 tablespoons grainy brown mustard
  • 1 tablespoon fresh dillweed, chopped
  • 2 teaspoons coarse ground black pepper
  • 1 teaspoon kosher salt


Combine the mustard, dill, pepper and salt. Spread the mixture onto both sides of the salmon fillet.

Grill over medium heat for 2 minutes per side, then move to the side and finish with indirect heat. Continue grilling the salmon until the flesh flakes. Serve with a little shot of the brown mustard for dipping.

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