Great for marinating chicken, lemon tarragon marinade is also good for fish. French tarragon is considered the best to use as a kitchen herb. To get the most flavor from the fresh tarragon used in this recipe, lightly crush it before chopping.
Use this recipe to marinate 2 pounds of boneless chicken breasts or fish fillets before grilling.
Combine the lemon juice, wine, tarragon, salt, pepper and lemon zest. Whisk in the olive oil. Marinate chicken breasts for 2 to 4 hours, fish fillets for 1 hour per inch of thickness.