Memphis is known for great ribs. This Memphis rib rub recipe will have you making some of the best ribs around.
If you're not familiar with Memphis style ribs, you need to understand
that they are usually eaten without sauce. That means that the flavor
comes from the dry rub that seasons them and the hickory smoke that
kisses them as they cook.
Here's what you'll need...
Mix the seasonings together well. This recipe will make enough Memphis dry rub for two trimmed sparerib slabs. Smoke the ribs with hickory at 225F until the meat is just tender enough to pull away from the bone.
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