Ribeye Steak Marinade

Ribeyes are great grilled with just salt and pepper, but try this ribeye steak marinade sometime and you just might not ever go back to salt and pepper steaks again. This marinade recipe includes some salt and some pepper, but it also has a few other ingredients that add great taste and a rich, buttery flavor.

Ribeye Marinade Recipe

This recipe makes enough marinade for four 1 pound steaks.

INGREDIENTS

  • 1/2 cup white vinegar
  • 1 tablespoon powdered beef boullion
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 6 tablespoons melted butter


Combine all ingredients except the melted butter. Mix well to dissolve the bouillon. Whisk in the melted butter, creating an emulsion.

Marinate the steaks for 2 to 4 hours before grilling. And if you want to make this a little more decadent, drop a pat of butter on top of each steak as it comes off the grill!

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